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Why don't consumers swap out meat for meat substitutes?
Now we need to create healthier meat analogues': scientist
Plant-based meat analogue (PBMA) as a sustainable food: a concise review | SpringerLink
Recent advances in the functionality of non-animal-sourced proteins contributing to their use in meat analogs - ScienceDirect
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Molecules | Free Full-Text | Developments in Plant Proteins Production for Meat and Fish Analogues
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Foods | Free Full-Text | Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives
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